What's for Dinner?

Image via Karin Lidbeck Brent

You've spent weeks planning and designing the table..

but

what's for Easter dinner?

The Tall One and I would LOVE to have lamb

but

The Monster is a ham fan..

I'm not sure if you have noticed but the folks over at Williams-Sonoma have certainly kicked it up a notch!

I am not sure who is responsible for their marketing but I have to say they are absolute geniuses..

I probably get a zillion copies of their catalog and I tend to just throw them in the recycling pile

but

all it took was one read and I became hooked..

The catch?

They have added recipes to go with their products!

Easter is no exception and I really can't decide which one to try!

The Elegant Easter Dinner

Leg of Lamb with Garlic Butter

Eoasted Asparagus and Morels with Shallot Butter

Roasted Potatoes with Sea Salt

Italian Almond Tart

Easter Dinner for Four

Rack of Lamb with Mint Sauce

Beet Salad with Chevre and Walnuts

Roasted Asparagus with Lemon

Cream Cheese Pound Cake with Lime Glaze

Gluten-Free Easter Feast

Garlic and Rosemary Roasted Leg of Lamb

Chilled Potato Leek Soup with Fennel and Watercress

Potatoes with Olives and Sun-Dried Tomatoes

Cold Lemon Souffle

New Orleans Style

Roasted Ham with Creole Glaze

Potatoes Lyonnaise

Collard Greens with Benne Seeds and Chili Oil

Cafe Brulot Custard

They also have  a Dairy Free Dinner, a Vegetarian Dinner and a Mediterranean Dinner.

So...

What are you having for Dinner?