Tuesday, April 26, 2011

Sing a song of sixpence...

Move over cupcakes and cake pops..there's a new pastry in town...the pie...
In fact, it's really the mini pie...
You can fill them with fruit, vegetables, chicken or even lobster!
This fab cookbook is available over at William Sonoma..
But that's not all folks..it gets even better...
I almost fell over backwards when I saw this little beauty...
Available at William Sonoma (on Sale) this baby takes only 8 minutes to cook 4 pies.... 
I might just have to scoop one up for the Monster's Birthday..

What kind of pie would you make?


  1. LOVEEEEEEEE the mini pies! we might get a few for our wedding dessert table :) xoxo jcd :: cornflake dreams

  2. A mini pie maker?!?! I can't believe it!

    John and I made mini pumpkin, pecan, and apple pies for Thanksgiving, and they were so perfect for a small celebration in our smaller kitchen!

  3. NO WAY!!! I recently read about making pies in tiny jam jars. The only crust is on top ... just remembered where and only proper to give credit where credit is due. Guess whoo?

  4. Courtesy of 'Lil Hoot who got me to the blog Paiges of Style... see the recipe @ paigesofstyle.blogspot.com